The Walled Garden Preston PAN SEARED FILLET OF FLEETWOOD COD LOIN

PAN SEARED FILLET OF FLEETWOOD COD LOIN and RICH DARK CHOCOLATE AND BAILEYS TART

As we’re heading into Spring (at last!), restaurants in Lancashire will bring lighter, fresher ingredients to their menus, making the most of the delicious seasonal spring flavours. Using Lancashire fresh fish is a great way to introduce a less rich, carb-laden note to your cooking! We love to source our fish directly from local Lancashire suppliers at Fleetwood – but …

Wild Pan-fried seabass saffron potatoes The Walled Garden Restaurant Preston

Wild Pan-fried seabass, saffron potatoes, new season asparagus

Restaurants in Lancashire are constantly striving to showcase the best local ingredients – and the Walled Garden is no exception. This light main course dish used Fleetwood fish in a gorgeous summer dish. Simple enough to prepare and cook at home, yet elegant enough to be served at any fine restaurant in Lancashire. Wild Pan-fried seabass, saffron potatoes, new season …