Wild Pan-fried seabass saffron potatoes The Walled Garden Restaurant Preston

Wild Pan-fried seabass, saffron potatoes, new season asparagus

Restaurants in Lancashire are constantly striving to showcase the best local ingredients – and the Walled Garden is no exception. This light main course dish used Fleetwood fish in a gorgeous summer dish. Simple enough to prepare and cook at home, yet elegant enough to be served at any fine restaurant in Lancashire. Wild Pan-fried seabass, saffron potatoes, new season …